Monday, November 28, 2011

Honey: The 'Bee Penicillin' That Could Even Beat MRSA

a well-researched author with concise references to the latest discoveries of the benefits of honey...

Honey: The 'Bee Penicillin' That Could Even Beat MRSA
By Gloria Havenhand, Daily Mail (UK), 11/19/2011

It is often hailed as a natural, healthy sweetener – but in most cases, honey bought from supermarkets today is simply sugar syrup with no nutritional value at all. To reap the true benefits of what was dubbed ‘the food of the gods’ by the Ancient Greeks, you have to look for the raw variety.

Perfectly clear honey has usually undergone a process of ultrafiltration and pasteurisation, which involves heating and passing it through a fine mesh, to ensure it remains runny at any temperature. This strips away many of the unique chemicals and compounds that make it a nutritious and healing health food…

Raw honey is particularly high in polyphenols, an antioxidant that has been linked to a reduced risk of cancer, lowering blood cholesterol and combating heart disease. The darkest varieties of honey include heather and hedgerow honey, which have a polyphenol content of 201mg per gram. In contrast, rapeseed oil honey, known in supermarkets as ‘blossom honey’, trails behind at just 71mg per gram.

The white ring of pollen on the top contains B vitamins, Vitamins C, D and E as well as minerals and 31 other antioxidants, although to get close to your recommended daily amounts of each nutrient you need a pollen supplement…

The University of Waikato in New Zealand found that when raw honey was applied to MRSA infected antibiotic-resistant wounds, they became sterile and healed so quickly that patients could leave hospital weeks earlier. Scarring was minimised because peeling back a dressing glazed in honey – as opposed to a dry bandage – did not disturb the new tissue underneath. If you suffer a minor wound or burn, glaze a bandage with raw honey and cover. Change the glazed bandage every 24 hours and any cuts or signs of infection should disappear within a week (if not, see a doctor).

While manuka honey – a variety produced using only nectar and pollen from the manuka bush in New Zealand – gets the majority of press for being antibacterial, a good-quality raw UK honey will also be powerfully antibacterial and can kill E.coli and MRSA…

Raw honey’s anti-inflammatory properties can help soothe chronic skin conditions. Cleopatra famously bathed in milk and honey because of their skin-softening qualities – honey is a natural emollient as it is humectant (it attracts water). Melting half a jar of raw honey into a warm bath will promote healing in patients suffering with skin conditions such as psoriasis or eczema, too. Mixed with olive oil, raw honey applied to the scalp is also a great tonic for those suffering with a seborrheic dermatitis (a flaky scalp condition).

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